Green Goddess Salad Dressing Recipe
Ingredients
| 8 to 10 anchovy fillets, minced | ||
| Green onion | 1 , minced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| 2 tablespoons minced fresh tarragon, or 1 tablespoon crumbled dried tarragon | ||
| Chives | 1/4 Cup (16 tbs), minced | |
| Sour cream | 3 Cup (16 tbs) | |
| 1/4 cup tarragon vinegar | ||
| Garlic | 1 Clove (5gm) | |
| 1 large head romaine | ||
| 1 pound cooked lobster, shrimp, crab meat, or chicken | ||
Directions
Combine anchovies, green onion, parsley, tarragon, and chives in a bowl; mix lightly.
Stir in mayonnaise and vinegar; mix thoroughly.
Stir in mayonnaise and vinegar; mix thoroughly.
