Green Goddess Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Spinach1 Pound
 Raw spinach1 Pound, torn in pieces
 Bread croutons2 Cup (32 tbs)
For green goddess salad dressing
 Lemon juice1 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Mayonnaise1 Cup (16 tbs)
 Tarragon2 Tablespoon
 Tarragon vinegar2 Tablespoon
 Garlic vinegar2 Tablespoon
 Onion1⁄2 Teaspoon
 Vinegar2 Tablespoon
 Onion juice1⁄2 Teaspoon
 Onion1⁄4 Cup (4 tbs), finely chopped
 Parsley1 Cup (16 tbs), finely chopped
 Finely chopped onion1⁄4 Cup (4 tbs)
 Finely chopped parsley1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 651 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 80.4 mg

Sodium 566.3 mg23.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.3 g29.1%

Sugars 2.1 g

Protein 11 g22.7%

Vitamin A 469.9% Vitamin C 157.1%

Calcium 37.1% Iron 57.4%

*Based on a 2000 Calorie diet

Directions

Prepare the dressing:
Add lemon juice to cream.
Mix with remaining ingredients.
Toss well-washed spinach in a medium-sized salad bowl with Green Goddess Salad Dressing.
Just before serving, mix in croutons.
Quantcast