Green Goddess Salad Dressing Recipe

Easy Green Goddess Dressing
submitted by sumit at


MethodMain Ingredient


 Mayonnaise1 Cup (16 tbs)
 Anchovies1 Can (10 oz)
 Parsley1 Cup (16 tbs)
 Green onions2
 Tarragon vinegar1 Tablespoon
 Wine vinegar1 Tablespoon
 Anchovy paste1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 1709

% Daily Value*

Total Fat 190 g292.5%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 332.3 mg

Sodium 1533.8 mg63.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.9 g11.6%

Sugars 1.1 g

Protein 63 g126.3%

Vitamin A 123.1% Vitamin C 153.2%

Calcium 67.3% Iron 75.1%

*Based on a 2000 Calorie diet


Chop anchovies, onions, garlic, and parsley until they are almost a paste; add anchovy paste, then mayonnaise; season with tarragon and wine vinegar until the consistency is that of thin mayonnaise.
Put in icebox until ready to serve; then pour over bowl of mixed salad greens.
Lightly toss, as dressing must stay on greens and must be served immediately.