Green Goddess Salad Recipe


MethodMain Ingredient


 Mayonnaise/Salad dressing1 Cup (16 tbs)
 Anchovy paste2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Chopped chives/Chopped green onions3 Tablespoon
 Finely chopped cooked shrimp2 Tablespoon, cleaned
 Hard cooked egg1 , finely chopped
 Romaine head1⁄2
 Lettuce leaf1 Bunch (100 gm)
 Cooked cleaned shrimp1 Cup (16 tbs), chilled
 French endive heads1 , sliced
 Tomatoes3 Medium, quartered
 Cooked beets1⁄2 Cup (8 tbs), drained and chilled (Julienne-Style)

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 1683

% Daily Value*

Total Fat 188 g289%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 467.1 mg

Sodium 1941.8 mg80.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 27.5 g110%

Sugars 22.3 g

Protein 55 g110.6%

Vitamin A 879.7% Vitamin C 227.1%

Calcium 79.5% Iron 49.3%

*Based on a 2000 Calorie diet


Combine mayonnaise, anchovy paste, Worcestershire sauce, dry mustard, and garlic.
Stir in chives, chopped shrimp, and egs.