Green Goddess Dressing Recipe
Ingredients
| Anchovy fillets - 1 2-ounce can | ||
| Garlic powder | 1 Dash | |
| Onion powder | 1/8 Teaspoon | |
| Green onions | 1 Tablespoon, shredded | |
| Parsley flakes | 1 Tablespoon | |
| Tarragon leaves | 1 Tablespoon | |
| Chives | 1 Tablespoon | |
| Mayonnaise | 3 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| MSG - 1 Dash | ||
Directions
MAKING
1.Crush anchovies and add garlic powder, onion powder, green onions, parsley flakes, tarragon leaves, chives, mayonnaise, wine vinegar and MSG to it.
2.Blend the mixture well.
3.Allow the mixture to stay for 30 minutes before serving.
SERVING
4.Serve with salad greens mixed with chicken, shrimp or meat.
1.Crush anchovies and add garlic powder, onion powder, green onions, parsley flakes, tarragon leaves, chives, mayonnaise, wine vinegar and MSG to it.
2.Blend the mixture well.
3.Allow the mixture to stay for 30 minutes before serving.
SERVING
4.Serve with salad greens mixed with chicken, shrimp or meat.
Chef
