- Recipes Home
- Interest Groups
Green Goddess Dressing With Anchovies Recipe
|Green onion white part||3 , cut into 1 inch lengths|
|Parsley sprigs||1⁄2 Cup (8 tbs), lightly packed|
|Dry tarragon||1⁄2 Teaspoon|
|Garlic clove||1 Small|
|Mayonnaise||1 Cup (16 tbs) (Purchased / Homemade)|
|Sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1940 Calories from Fat 1790
% Daily Value*
Total Fat 199 g306.8%
Saturated Fat 29.6 g148.1%
Trans Fat 0 g
Cholesterol 226.5 mg
Sodium 1856.6 mg77.4%
Total Carbohydrates 27 g8.9%
Dietary Fiber 4.6 g18.6%
Sugars 5.4 g
Protein 14 g28.2%
Vitamin A 100.1% Vitamin C 111.2%
Calcium 60.9% Iron 73.8%
*Based on a 2000 Calorie diet
Cut anchovy fillets in half crosswise.
Place anchovies, onions, parsley, and tarragon in work bowl.
With motor running, drop garlic through feed tube and continue processing until all ingredients are finely chopped.
Add vinegar, mayonnaise, and sour cream to work bowl, then process continuously until dressing is well blended.