Quick Green Goddess Dressing Recipe
Summary
MethodBlended
Ingredients
| 225 ml. / 8 fl. oz. mayonnaise | ||
| 2 anchovy fillets, chopped | ||
| Onions spring | 2 , chopped | |
| 15 ml. / 1 tablespoon chopped fresh parsley | ||
| 5 ml. / 1 teaspoon chopped fresh thyme | ||
| 10 ml. / 2 teaspoons vinegar | ||
| 125 ml. / 4 fl. oz. sour or double cream | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the mayonnaise in a serving bowl or jug and gradually beat in all the remaining ingredients until they are thoroughly blended.
Chill in the refrigerator for 30 minutes before serving.
Chill in the refrigerator for 30 minutes before serving.
Chef
