Green Goddess Chicken Toss Up Recipe
Ingredients
| 1 to 2 lbs cold cooked chicken or turkey | ||
| Salad greens | 2 Cup (16 tbs), broken | |
| 1/4 cup toasted almonds or broken walnuts | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Few sliced raw mushrooms | ||
| Gruyere cheese | 1/2 Cup (16 tbs), diced | |
| Avocado | 1 , diced | |
| Lemon juice | 2 Teaspoon | |
| Green Goddess Dressing | ||
Directions
Cut chicken in chunky pieces and arrange half in a deep bowl lined with broken or coarsely shredded crisp lettuce, romaine or escarole.
Sprinkle with nuts, celery and mushrooms.
Cover with remaining chicken, the cheese and avocado coated with lemon juice.
Cover with plastic and chill.
At serving time, toss with the Green Goddess Dressing.
Grind black pepper over the mixture.
Toss again and serve if you wish with fresh tomatoes and a crusty French stick.
Sprinkle with nuts, celery and mushrooms.
Cover with remaining chicken, the cheese and avocado coated with lemon juice.
Cover with plastic and chill.
At serving time, toss with the Green Goddess Dressing.
Grind black pepper over the mixture.
Toss again and serve if you wish with fresh tomatoes and a crusty French stick.
Chef
