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Duck Skin and Green Garlic Home-Fried Potatoes Recipe Video
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
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If you have duck skin left over from preparing roast duck or confit, then this recipe for duck fat fried potatoes makes a perfect side to serve with it. The only challenging part of this recipe is finding duck skin, the remaining part of the recipe is a breeze, like regular pan fried potatoes. The flavor or green garlic is really very subtle and unlike shallots or whole garlic.