Green Garden Salad with Herb and Bacon Vinaigrette Recipe


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Lettuce leaves4 Cup (64 tbs)
 Torn green leaf lettuce4 Cup (64 tbs)
 Celery1⁄2 Cup (8 tbs), sliced
 Radishes4 , sliced
 Frozen peas1⁄2 Cup (8 tbs), drained
 Frozen peas1⁄2 Cup (8 tbs), thawed and drained
 Tomato1 Large, cut
 Tomato1 Large, cut into wedges
 Small onion1⁄2 , sliced
 Purple onion1⁄2 Small, sliced and separated into rings
 Turkey bacon slice4
 Olive oil2 Tablespoon
 Balsamic vinegar2 Tablespoon
 Water2 Tablespoon
 Garlic powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1 Teaspoon
 Coarsely ground black pepper1 Teaspoon
 Non-stick cooking spray1

Nutrition Facts

Serving size

Calories 126 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 343.1 mg14.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.6 g10.5%

Sugars 4.4 g

Protein 4 g7.3%

Vitamin A 72.1% Vitamin C 30%

Calcium 4% Iron 7%

*Based on a 2000 Calorie diet


1 In a large salad bowl, add the lettuce, celery, radishes, peas, tomato and onion.
2 Place the mixture in the refrigerator.
3 Lightly coat the grill with cooking spray and preheat for 5 minutes.

4 Place the bacon in the grill and cook for 3-4 minutes.
5 Crumble when cool. Set aside.
6 In a bowl, blend the oil, vinegar, water, garlic powder, salt and pepper.
7 Pour over the dressing on the salad and toss.

8 Garnish with bacon and serve.