Green Enchiladas Recipe
Summary
MethodBaked
Ingredients
| Velveeta cheese | 1/2 Pound | |
| Evaporated milk | 1 Small | |
| Cream of chicken soup | 1 Can (10oz) | |
| Green chiles | 1 Can (10oz), chopped | |
| Hamburger | 1 Pound | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Cheddar Cheese | 1/2 Pound, grated | |
| Corn tortillas | 1 Dozen | |
| Cooking oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted cheese sauce over enchiladas.
Bake 30 minutes at 350°.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted cheese sauce over enchiladas.
Bake 30 minutes at 350°.
Chef
