Green Eggs and Ham Recipe
Ingredients
| Spinach | 1 Bunch (100gm), trimmed | |
| Sorrel | 1 Bunch (100gm), trimmed | |
| Lean ham | 4 Ounce | |
| Hard-boiled eggs -3, quartered | ||
| Olive oil | 2 Tablespoon | |
| Watercress | 1 Bunch (100gm), trimmed | |
| Chives | 1 Small | |
| Walnuts | 1/4 Cup (16 tbs), toasted | |
Directions
MAKING
1) On each plate, place some spinach and sorrel leaves and top with ham and eggs.
2) In a saucepan, add 1 teaspoon oil and heat.
3) Add in the remaining spinach and sorrel, watercress and chives.
4) Place lid over pan and cook for 5 to 6 minutes.
5) Vigorously shaking pan several times while cooking to avoid sticking.
6) When greens are limp but still bright green, add in a blender with remaining oil and half the walnuts, and 1 to 2 tablespoons water (as required) and blend till smooth.
SERVING
7) Add over the salad and top with remaining walnuts.
1) On each plate, place some spinach and sorrel leaves and top with ham and eggs.
2) In a saucepan, add 1 teaspoon oil and heat.
3) Add in the remaining spinach and sorrel, watercress and chives.
4) Place lid over pan and cook for 5 to 6 minutes.
5) Vigorously shaking pan several times while cooking to avoid sticking.
6) When greens are limp but still bright green, add in a blender with remaining oil and half the walnuts, and 1 to 2 tablespoons water (as required) and blend till smooth.
SERVING
7) Add over the salad and top with remaining walnuts.
Chef
