Chicken Soup With Green Curry Paste Part 1 – Making Chicken Broth Recipe Video
Ingredients
| Chicken strips | 500 Gram | |
| Green curry paste | 1 Tablespoon | |
| Ground pepper | 1 Pinch | |
| Broth cube | 1 (Vegetable Flavor) | |
| Chicken powder | 1⁄2 Tablespoon | |
| Thinly sliced onion | 1 Cup (16 tbs) | |
| Chopped garlic | 2 Clove (10 gm) | |
| Sliced red bell pepper | 80 Gram | |
| Lemon grass stalk | 1 | |
| Lemon leaves | 2 | |
| Sliced celery | 150 Gram | |
| Pancit | 100 Gram | |
| Coconut milk | 400 Milliliter | |
| Ginger powder | 1⁄2 Teaspoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Chicken stock/Soup stock | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2765 Calories from Fat 1631
% Daily Value*
Total Fat 187 g287.7%
Saturated Fat 102.2 g510.9%
Trans Fat 0 g
Cholesterol 176.4 mg58.8%
Sodium 6658.4 mg277.4%
Total Carbohydrates 174 g57.9%
Dietary Fiber 20 g80.1%
Sugars 36.5 g
Protein 97 g193.1%
Vitamin A 15.9% Vitamin C 98%
Calcium 19.7% Iron 61.9%
*Based on a 2000 Calorie diet
Directions
In a wok, heat the olive oil, saute the green curry paste for 1min then add the onion, the minced garlic, the chicken strips, the lemon grass, the gound pepper and cook until meat is golden, add the sliced celery, the cocomilk, a half of broth cube, and keep simmering for 5min. Add a cup of chicken stock, the pancit, the lemon leaves and bring to boil until pancit are cooked (add chicken stock if needed), complete the recipe with the sliced red pepper and serve.
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Editors Review
On a cozy winter day their could be nothing better then a hot bowl of chicken soup and if you agree then this amazing chicken soup recipe loaded with flavors is a must watch for you. The chef here has divided the video in 2 parts – In this part she displays the ingredients which you will need and provides step by step instructions to make chicken broth. Watch part 2 to see the full recipe.Chef
