Green Corn Cakes Recipe
Summary
Ingredients
| Sweet corn | 8 | |
| Eggs | 3 , beaten | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2896 Calories from Fat 408
% Daily Value*
Total Fat 48 g73.1%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1914.2 mg79.8%
Total Carbohydrates 580 g193.5%
Dietary Fiber 71 g284.2%
Sugars 98.1 g
Protein 119 g238.6%
Vitamin A 109.4% Vitamin C 287.4%
Calcium 14.5% Iron 112.7%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients and mix with corn.
Drop by double tablespoonfuls onto hot greased skillet.
Brown both sides.
Serve at once.
Chef
