Green Chutney Recipe

Green chutney is a very useful condiment. It can be used in sandwiches, chaats, parathas and many other recipes due to its strong flavor and taste.
Green Chutney picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Coriander leaves1 Bunch (100 gm)
 Green chillies3
 Lime2 , juiced (or more as required)
 Salt To Taste

Nutrition Facts

Serving size

Calories 13 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.2 mg4.5%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g4.8%

Sugars 0.8 g

Protein 0.78 g1.6%

Vitamin A 35.6% Vitamin C 48.3%

Calcium 2.3% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender put all the ingredients and blend till smooth. Transfer into a bowl and season with salt to taste. Stir to mix.

SERVING
2. Use this chutney to make tasty recipes like sandwich , chaats etc.

TIPS
Bottle gourd can be peeled, seeded and blended with the mixture to make it thicker.
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