Green Chutney Recipe
Ingredients
| 1 teaspoon sugar or jaggery | ||
| Salt | 1 Teaspoon | |
| 1/4 cup thick tamarind water | ||
| Onion | 1 (Grind to a paste:) | |
| Few sprigs mint | ||
| 1 large bunch coriander leaves | ||
| Garlic | 1 Clove (5gm) (Grind to a paste:) | |
| Ginger piece | 1 (Grind to a paste:) | |
| Green chillies | 5 (Grind to a paste:) | |
Directions
Dissolve the sugar or jaggery and salt in the tamarind water.
Mix all the ingredients together.
Correct seasoning or sugar, if necessary.
If coriander leaves are not available use six or eight spring onions instead.
Mix all the ingredients together.
Correct seasoning or sugar, if necessary.
If coriander leaves are not available use six or eight spring onions instead.
Chef
