- Recipes Home
- Interest Groups
Green Chilies Cornbread Recipe
|Milk||2 1⁄4 Cup (36 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cornbread mix||3 Cup (48 tbs) (Pioneer)|
|Canned cream style corn||20 Ounce (1 No 2 Can)|
|Onion||1 Large, chopped|
|Canned chopped green chilies||4 Ounce (1 Can, Mild / Hot)|
|Grated sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4434 Calories from Fat 1869
% Daily Value*
Total Fat 210 g322.7%
Saturated Fat 60.4 g301.9%
Trans Fat 13.5 g
Cholesterol 1128.1 mg
Sodium 8131.3 mg338.8%
Total Carbohydrates 558 g185.9%
Dietary Fiber 31.4 g125.5%
Sugars 104.4 g
Protein 102 g203.7%
Vitamin A 66.4% Vitamin C 147.8%
Calcium 132.5% Iron 116.8%
*Based on a 2000 Calorie diet
Heat two iron skillets with small amount of shortening.
Pour drippings off.
Pour mixture into skillets and bake at 450 degrees until crispy brown.
The thinner the bread, the better.