Green Chilies Corn Bread Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Canned green chilies1⁄3 Cup (5.33 tbs)
 Corn bread mix200 Gram
 Cream corn9 Ounce (1 Can)
 Bacon drippings2 Tablespoon
 Shredded sharp american process cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 458

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 42.9 g214.6%

Trans Fat 0 g

Cholesterol 252.3 mg

Sodium 2619.4 mg109.1%

Total Carbohydrates 152 g50.6%

Dietary Fiber 5.6 g22.3%

Sugars 0 g

Protein 43 g86.9%

Vitamin A 9.4% Vitamin C 26.2%

Calcium 109.4% Iron 135.6%

*Based on a 2000 Calorie diet

Directions

Drain, rinse and seed the green chilies.
Cut in strips and drain on paper towels.
Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings.
Spoon half the batter into a greased 9 x 9 x 2-inch pan.
Place chilies over batter and sprinkle with half the cheese.
Cover with remaining batter, then add remaining cheese.
Bake according to package directions.
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