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Green Chilies Corn Bread Recipe
|Canned green chilies||1⁄3 Cup (5.33 tbs)|
|Corn bread mix||200 Gram|
|Cream corn||9 Ounce (1 Can)|
|Bacon drippings||2 Tablespoon|
|Shredded sharp american process cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1557 Calories from Fat 458
% Daily Value*
Total Fat 87 g133.7%
Saturated Fat 42.9 g214.6%
Trans Fat 0 g
Cholesterol 252.3 mg
Sodium 2619.4 mg109.1%
Total Carbohydrates 152 g50.6%
Dietary Fiber 5.6 g22.3%
Sugars 0 g
Protein 43 g86.9%
Vitamin A 9.4% Vitamin C 26.2%
Calcium 109.4% Iron 135.6%
*Based on a 2000 Calorie diet
Cut in strips and drain on paper towels.
Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings.
Spoon half the batter into a greased 9 x 9 x 2-inch pan.
Place chilies over batter and sprinkle with half the cheese.
Cover with remaining batter, then add remaining cheese.
Bake according to package directions.