Green Chili Sauce Recipe
Ingredients
| 1 medium tomato, peeled and cut up | ||
| 1 4-ounce can green chili peppers, rinsed and seeded | ||
| 1 small onion, cut up | ||
| Garlic | 1 Clove (5gm) | |
| 1 to 2 tablespoons snipped cilantro or parsley | ||
| 1 tablespoon olive oil or cooking oil | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper.
Cover and blend till nearly smooth.
Pour into small saucepan; bring to boiling.
Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.
Cover and blend till nearly smooth.
Pour into small saucepan; bring to boiling.
Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.
Chef
