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Green Chili Queso Recipe Video
|Anaheim pepper||3 Large, chargrilled|
|Velveeta cheese||26 Ounce, cubed|
|Chicken stock||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Dried ground jalapenos/Cayenne||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1720 Calories from Fat 712
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 52.6 g262.8%
Trans Fat 0 g
Cholesterol 311.4 mg
Sodium 11790 mg491.2%
Total Carbohydrates 104 g34.6%
Dietary Fiber 2.2 g8.9%
Sugars 71.2 g
Protein 149 g298.1%
Vitamin A 176.6% Vitamin C 547.7%
Calcium 426.3% Iron 15.8%
*Based on a 2000 Calorie diet
1)On a grill or stove char grill the peppers till they are well charred. Peel the skin off the chilies and chop them up and set aside.
2)In a heavy cast iron griddle or a heavy bottom pan or in a slow cooker add the cheese cubes and the chilies and heat them on a low heat.
3)To the pot now add the onion powder, jalapeno powder and garlic powder and let the cheese melt.
4)Add the chicken stalk and mix well and let it simmer for a while till it thickens and becomes nice and smooth.
5)Let the dip cool a bit and serve with your choice of crackers or chips and enjoy!
This is a versatile recipe so you can add more chilies if you like a more spicy queso dip.