Green Chili Burgers Recipe
This is the best ever Green Chili Burgers I have ever tasted! You have landed in the right place. Beef is the key ingredient in Green Chili Burgers. Green Chili Burgers served as Main Dish is the best food to pep me up. In my opinion, if one is a chef, one ought to have a personal recipe of Green Chili Burgers, just like I do.
Ingredients
3 green onions, including tops, sliced
1 teaspoon minced garlic
3/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dried thyme, crumbled
1/8 teaspoon ground red pepper (cayenne)
1 can (4 ounces) chopped green chilies, drained
12 ounces lean ground beef
8 ounces ground turkey
1/2 cup Homemade Ketchup or prepared low-sodium ketchup (optional topping)
Directions
1 ln a 10-inch nonstick skillet, cook the green onions, garlic, marjoram, thyme, red pepper, and chilies over moderate heat for 5 minutes or until the onions are softened.
Transfer the mixture to a medium-size bowl and let cool to room temperature.
2 Add the ground beef and turkey to the chili mixture and mix well.
Using your hands, shape the mixture into 6 patties about 1/2 inch thick.
Wipe out the skillet and set it over moderate heat.
Add the patties and cook, turning once, for 6 to 8 minutes or until the juices run clear when the burgers are pierced with a fork.
Transfer the mixture to a medium-size bowl and let cool to room temperature.
2 Add the ground beef and turkey to the chili mixture and mix well.
Using your hands, shape the mixture into 6 patties about 1/2 inch thick.
Wipe out the skillet and set it over moderate heat.
Add the patties and cook, turning once, for 6 to 8 minutes or until the juices run clear when the burgers are pierced with a fork.
