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Creamy Green Chile Tortilla Pinwhels Recipe Video
|Cream cheese||8 Ounce (low fat)|
|Nonfat sour cream||1 Cup (16 tbs)|
|Garlic powder||1 Tablespoon|
|Onion powder||1 Tablespoon|
|Green chili||1 Cup (16 tbs), diced|
|Green onion||4 Medium, chopped|
|Roasted red pepper||1 Medium (for garnish)|
Calories 138 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 24.9 mg8.3%
Sodium 201.8 mg8.4%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.2 g4.8%
Sugars 5.3 g
Protein 4 g7.1%
Vitamin A 26.3% Vitamin C 77.5%
Calcium 8.3% Iron 3.2%
*Based on a 2000 Calorie diet
1.In a bowl, take room temperature cream cheese and add in the sour cream.
2.Add a mixture of onion powder and garlic powder.
3.Sprinkle in the chopped green onions.
4.Season with salt and pepper.
5.Add the green chilies.
6.Blend it all in with a fork.
7.Lay a dampened paper towel on a cutting board and place the tortilla on it.
8.Spread the cream cheese mixture on it evenly.
9.Start rolling it from one side and keep it wrapped in the paper towel.
10.Refrigerate it for two hours before serving.
11.Cut it in discs as in pinwheels.
12.Garnish with a roasted red pepper piece and a cilantro leaf and serve on a platter.