Green Chile Filling Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Garlic | 8 Clove (5gm) | |
| Butter | 1 Tablespoon | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Chili | 1 Can (10oz), diced |
Directions
MAKING
1. Take a fry pan and stir-fry onion and garlic in butter until the ingredients turn soft.
2. Let the fried ingredients be little cool.
3. Mix 2 cups of Cheddar and chilies with sautéed onion and garlic mix.
4. Cover the pan and let it be chilled.
SERVING
5. Use chilled chili filling as and when required.
1. Take a fry pan and stir-fry onion and garlic in butter until the ingredients turn soft.
2. Let the fried ingredients be little cool.
3. Mix 2 cups of Cheddar and chilies with sautéed onion and garlic mix.
4. Cover the pan and let it be chilled.
SERVING
5. Use chilled chili filling as and when required.
Chef
