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Green Chile Corn Bread Recipe
|Canned green chiles||1⁄3 Cup (5.33 tbs), drained|
|Corn muffin mix/Corn bread mix||8 1⁄2 Ounce (1 Package)|
|Canned cream style corn||9 Ounce (1 Can / 1 Cup)|
|Bacon drippings/Butter||2 Tablespoon, melted|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1800 Calories from Fat 516
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 49.6 g248.1%
Trans Fat 0 g
Cholesterol 148.3 mg
Sodium 3833.3 mg159.7%
Total Carbohydrates 214 g71.5%
Dietary Fiber 3.8 g15.4%
Sugars 50.2 g
Protein 41 g81.5%
Vitamin A 5% Vitamin C 45.8%
Calcium 131.6% Iron 119.9%
*Based on a 2000 Calorie diet
Prepare the mix according to package directions; stir in corn and the bacon drippings.
Spoon half the batter into a greased 9x9x2-inch pan.
Lay chilies over batter; sprinkle with half the cheese.
Top with remaining batter, then remaining cheese.
Bake according to package directions.