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Green Chile & Cheese Pie Recipe
|Pastry shell||1 (Quiche Lorraine)|
|Shredded jack cheese||1 1⁄2 Cup (24 tbs)|
|Shredded mild cheddar cheese||1 Cup (16 tbs)|
|California green chiles||4 Ounce, seeded, pith removed, and chopped (1 Can)|
|Half and half||1 Cup (16 tbs) (Light Cream)|
|Eggs||3 , slightly beaten|
|Ground cumin||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2748 Calories from Fat 1119
% Daily Value*
Total Fat 204 g314.3%
Saturated Fat 71.8 g359.1%
Trans Fat 0 g
Cholesterol 993 mg
Sodium 2655.7 mg110.7%
Total Carbohydrates 135 g45.1%
Dietary Fiber 1.7 g6.8%
Sugars 7.3 g
Protein 108 g216.5%
Vitamin A 118.3% Vitamin C 461.9%
Calcium 235% Iron 24.7%
*Based on a 2000 Calorie diet
Sprinkle all of the jack cheese and half the Cheddar over the bottom.
Distribute chiles over cheese.
Beat half-and-half with eggs, salt, and cumin until blended; pour into the shell.
Sprinkle remaining Cheddar lightly over pie filling.
Bake in a 325° oven for 40 minutes or until center of pie is set; shake gently to test.
Let stand about 15 minutes before cutting.