Green Chile & Cheese Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pastry shell1 (Quiche Lorraine)
 Shredded jack cheese1 1⁄2 Cup (24 tbs)
 Shredded mild cheddar cheese1 Cup (16 tbs)
 California green chiles4 Ounce, seeded, pith removed, and chopped (1 Can)
 Half and half1 Cup (16 tbs) (Light Cream)
 Eggs3 , slightly beaten
 Salt1⁄4 Teaspoon
 Ground cumin1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2748 Calories from Fat 1119

% Daily Value*

Total Fat 204 g314.3%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 993 mg

Sodium 2655.7 mg110.7%

Total Carbohydrates 135 g45.1%

Dietary Fiber 1.7 g6.8%

Sugars 7.3 g

Protein 108 g216.5%

Vitamin A 118.3% Vitamin C 461.9%

Calcium 235% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Partially bake pastry shell prepared for about 12 minutes, or until pale gold.
Sprinkle all of the jack cheese and half the Cheddar over the bottom.
Distribute chiles over cheese.
Beat half-and-half with eggs, salt, and cumin until blended; pour into the shell.
Sprinkle remaining Cheddar lightly over pie filling.
Bake in a 325° oven for 40 minutes or until center of pie is set; shake gently to test.
Let stand about 15 minutes before cutting.
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