Green Chile Cheese Corn Bread Recipe
Ingredients
| Rising flour | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 Egg Beater, beaten | ||
| Skim milk | 1 Cup (16 tbs) | |
| 1/2 cup grated non-fat Cheddar cheese | ||
| Whole kernel corn | 1 Can (10oz), drained | |
| Butter | 1/4 Cup (16 tbs) | |
| Green chiles | 1/4 Cup (16 tbs), chopped | |
Directions
Heat oven to 400°F.
Spray square pan with non-fat cooking spray (9 x 9 x 2 inches).
Measure all ingredients in order listed in bowl; stir just until flour is moistened.
Batter should be lumpy.
Spread evenly in pan.
Bake in a 9-inch pan 35 minutes or until golden brown.
Spray square pan with non-fat cooking spray (9 x 9 x 2 inches).
Measure all ingredients in order listed in bowl; stir just until flour is moistened.
Batter should be lumpy.
Spread evenly in pan.
Bake in a 9-inch pan 35 minutes or until golden brown.
Chef
