Green Chile Casserole Recipe
Ingredients
1 (4 ounce) can green chilies, chopped
1 can cream of chicken soup
1 (8 ounce) package Colby cheese, grated
10 to 12 corn tortillas, cut into wedges
Directions
Mix soup with green chilies.
Layer tortillas and cheese.
Pour soup mixture over top and sprinkle with remaining cheese.
Bake for 30 minutes at 350 degrees.
Layer tortillas and cheese.
Pour soup mixture over top and sprinkle with remaining cheese.
Bake for 30 minutes at 350 degrees.
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