Green Beans With Sunflower Seed Kernels Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientBeans
Interest GroupEveryday

Ingredients

 
1/4 cup butter, softened
 
1/2 teaspoon dried marjoram
 
1/2 teaspoon dried basil
 
1/2 teaspoon dried chervil
 
1 teaspoon chopped parsley
 
1 teaspoon chopped chives
 
1/8 teaspoon dried savory
 
1/8 teaspoon dried thyme
 
1 pound green beans
 
1 small onion, chopped
 
1 clove garlic, finely chopped
 
Boiling salted water
 
1/4 cup sunflower seed kernels
 
Salt and freshly ground black pepper

Directions

1. Mix the butter with marjoram, basil, chervil, parsley, chives, savory, and thyme.
2. Wash beans and remove the ends. Put the onion and garlic in boiling salted water (the water should only just cover the bottom of the pan) in a large skillet. Add the beans, cover, and cook until crisp-tender.
3. Pour off the excess liquid. Add the herb butter and sunflower seed kernels and swirl around to melt the butter. Add salt and pepper to taste and toss over medium heat for 1 minute.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast