Green Beans With Sour Cream Onion Sauce Recipe
Ingredients
| Onions | 1 Cup (16 tbs), thinly sliced | |
| 1 1/4 cups fat-skimmed chicken broth | ||
| 1/4 cup dry or cream sherry | ||
| Cornstarch | 1 1/2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Dried thyme | 1/2 Teaspoon | |
| 2 pounds green beans, stem ends trimmed, rinsed | ||
| Salt | To Taste | |
Directions
1. In a 10- to 12-inch frying pan over high heat, frequently stir onions, 1 cup broth, and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes.
2. In a bowl, mix cornstarch with remaining 1/4 cup broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.
3. Meanwhile, in a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender-crisp to bite, 5 to 10 minutes. Drain.
4. Put beans in a bowl and pour onion sauce over them. Add salt to taste.
2. In a bowl, mix cornstarch with remaining 1/4 cup broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.
3. Meanwhile, in a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender-crisp to bite, 5 to 10 minutes. Drain.
4. Put beans in a bowl and pour onion sauce over them. Add salt to taste.
Chef
