Green Beans With Savory Mushroom Sauce Recipe
Summary
Cooking Time4 Hr 0 MinHealth IndexAverage
Ingredients
| Green beans package | 2 , frozen | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| 1/4 cup dry vermouth or dry white wine | ||
| Mushrooms | 4 Ounce, sliced | |
| Salt | 1/2 Teaspoon | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 1 cup crushed prepared croutons or canned fried onion rings | ||
Directions
COMBINE all ingredients except croutons in slow cooker.
Mix until well blended.
Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.
Sprinkle with croutons.
Serve warm.
Mix until well blended.
Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.
Sprinkle with croutons.
Serve warm.
Chef
