Green Beans With Sauce Vinaigrette Recipe
Summary
Ingredients
| Green beans | 3 Pound | |
| Vegetable oil | 6 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Finely chopped chives | 2 Teaspoon | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1286 Calories from Fat 807
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 474.8 mg19.8%
Total Carbohydrates 98 g32.8%
Dietary Fiber 48.6 g194.5%
Sugars 19.4 g
Protein 26 g51%
Vitamin A 8.1% Vitamin C 8.2%
Calcium 1.3% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. Clean the beans by washing them. Trim its ends but allow the beans to remain as whole.
2. Boil them in salted water about 5-10 minutes until the beans turn soft.
3. Drain the beans well.
4. Add vinegar and oil into the bowl or to a screw-top jar.
5. Shake the mixture vigorously and beat it using a fork. Add seasoning for the taste along with pepper, chives and salt.
6. Blend the mixture with cooked beans and reheat it slowly.
SERVING
7. Serve at once.
Chef
