Green Beans With Oyster Sauce Recipe
Summary
Ingredients
| Oyster sauce | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Oil | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm) | |
| Green beans | 1 Pound | |
| Sesame seeds | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 86 Calories from Fat 28
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 213 mg8.9%
Total Carbohydrates 12 g3.9%
Dietary Fiber 4.5 g18.1%
Sugars 1.6 g
Protein 3 g6.1%
Vitamin A 0.01% Vitamin C 1.3%
Calcium 4.4% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In a cup, combine the oyster sauce, vinegar, and cornstarch; stir until the mixture stands smooth and after cooking it set aside.
2. Stir for about 30 seconds, then discard the garlic.
3. Quickly add the beans in the ingredients prepared and stir-fry for 2 minutes.
4. Make a space in the bottom point of the wok and add the sauce there.
FINALIZING
5. Quickly stir the whole until it becomes thick.
6. (This won't take long, so be careful not to burn the sauce.) Toss the beans to have a coat with the sauce.
7. Sprinkle the prepared food with the sesame seeds.
SERVING
8. Serve and enjoy.
Chef
