Green Beans With Olives Recipe
Summary
Ingredients
| Green beans | 1/2 pound, trimmed | |
| Dried oregano | 1/2 Teaspoon | |
| 4 Kalamata or other brine-cured black olives, pitted and chopped | ||
| Unsalted butter | 1 Tablespoon, softened | |
| Lemon juice to taste | ||
Directions
In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice.
Chef
