Green Beans With Lemon Rind Recipe
Ingredients
| Fresh green beans | 10 Pound | |
| Lemon | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1612 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 281.7 mg11.7%
Total Carbohydrates 330 g110.1%
Dietary Fiber 162.7 g650.9%
Sugars 64 g
Protein 85 g169.4%
Vitamin A 0.3% Vitamin C 74.4%
Calcium 3.5% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cut yellow peel from lemon into narrow strips; set aside.
Boil beans 5 minutes.
Pack hot into hot jars, leaving 1-inch head space.
Add 1 or 2 pieces of lemon rind to beans.
Cover with boiling water, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure.
Chef
