Green Beans with Lemon and Garlic Recipe
Ingredients
| Green beans | 3 Pound, trimmed | |
| Extra virgin olive oil | 2 Teaspoon | |
| Garlic | 3 Clove (5gm), minced | |
| Juice and the grated rind of 1 lemon | ||
| Salt | 1 Teaspoon | |
Directions
1. Fill a large stockpot or Dutch oven with two-thirds water bring to a boil. Add the beans and cook just until bright green, 6-7 minutes total (don't wait for the water to boil again) Drain in a colander and rinse under cold running water until cool, 1 minute, or plunge into a large bowl filled with ice water. Drain well.
2. In a microwavable cup measure, heat the oil and garlic on High just until aromatic, 10-20 seconds. Stir in the lemon juice, lemon rind, and salt.Toss with the beans to coat.
2. In a microwavable cup measure, heat the oil and garlic on High just until aromatic, 10-20 seconds. Stir in the lemon juice, lemon rind, and salt.Toss with the beans to coat.
Chef
