Green Beans With Hot Vinaigrette Recipe
Ingredients
| Green beans | 1 pound | |
| Olive oil | 3 Tablespoon | |
| 3 tablespoons tarragon vinegar | ||
| Onion | 1 Teaspoon, grated | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Steam or boil green beans 5 to 10 minutes or until tender-crisp.
Combine remaining ingredients in small saucepan.
Bring to a boil and remove from heat; pour over green beans and serve.
Combine remaining ingredients in small saucepan.
Bring to a boil and remove from heat; pour over green beans and serve.
Chef
