Pinoy-Style Green Bean Stir-Fry Recipe Video
Summary
Ingredients
| Cooking oil | 1 1⁄2 Tablespoon | |
| Garlic | 3 Clove (15 gm) | |
| Ginger | 1 Tablespoon | |
| Green beans | 1⁄2 Kilogram | |
| Oyster sauce | 1⁄2 Cup (8 tbs) (Mama Sitas) | |
| Sugar | 2 Teaspoon | |
| Sesame seeds | 1 Tablespoon (Toasted) |
Nutrition Facts
Serving size
Calories 149 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 829 mg34.5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 5.1 g20.4%
Sugars 4.4 g
Protein 4 g7.4%
Vitamin A 0.01% Vitamin C 2.3%
Calcium 5.4% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Add green beans and cook for 2 minutes. Add oyster sauce, sugar and stir it well.
Cook until the beans are tender.
Remove the beans in a serving dish and garnish with sesame seeds.
Editors Review
Most of us look for tasty ways to include green beans in our diet. Add a little ginger, garlic and oyster sauce. Is there anything better with green beans? This Filipino style green bean side dish is so good that you will probably eat the beans before you touch the main!Chef
