Green Beans With Dill Recipe
Ingredients
2(14 1/2 ounce) cans French style green beans
1/2 cup fresh mushrooms, sliced
1 teaspoon fat-free margarine
1 1/2 teaspoons dried dillweed
Directions
Warm beans over medium to low heat.
Add mushrooms and cook 1 minute longer.
Drain and toss with margarine and dill.
Add mushrooms and cook 1 minute longer.
Drain and toss with margarine and dill.
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