Green Beans with Bacon Recipe
Ingredients
| Canadian bacon slice | 2 | |
| Green beans | 1 Pound | |
| Tomatoes | 8 | |
| Sprig savory | ||
| Butter | 2 Tablespoon | |
| Half and Half | 5 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Broil or fry the bacon slices for 4 minutes on each side.
Trim the beans and cook in boiling water until just tender.
Drain.
Peel and quarter the tomatoes.
Cut each bacon slice in half and place in a flameproof casserole with the beans, tomatoes, savory, butter, cream and pepper.
Allow to cook over a moderate heat for about 5 minutes.
Remove the savory and stir in the chopped parsley.
Trim the beans and cook in boiling water until just tender.
Drain.
Peel and quarter the tomatoes.
Cut each bacon slice in half and place in a flameproof casserole with the beans, tomatoes, savory, butter, cream and pepper.
Allow to cook over a moderate heat for about 5 minutes.
Remove the savory and stir in the chopped parsley.
Chef
