Mustard Flavored Green Bean Vinaigrette Recipe
Summary
Preparation Time3 MinDifficulty LevelEasy
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| 3 cups fresh or frozen cut green beans | ||
| Onion | 1 Small, separated into rings | |
| Vegetable oil | 3 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Dried oregano | 2 Teaspoon, chopped | |
| Dijon Mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
Directions
1. Place water, green beans and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 14 minutes, stirring every 4 minutes, until beans are tender; drain.
2. Shake remaining ingredients in tightly covered container; toss with beans.
2. Shake remaining ingredients in tightly covered container; toss with beans.
Chef
