Green Beans Supreme Recipe
Summary
Cooking Time8 MinDifficulty LevelMedium
Health IndexHealthyServings2
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Pepper | 1/4 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| 1 cup dairy sour cream, room temperature | ||
| Green beans | 2 Can (10oz), drained | |
| Butter/Margarine | 2 Tablespoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
Directions
MAKING
1. In a 4-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds.
2. Add flour, onion, salt, lemon peel and pepper; mix well.
3. Cook on High for 1 minute.
4. Stir in water, then sour cream.
5. Mix with green beans.
6. In 2-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds.
7. Stir in bread crumbs and cheese.
8. Keep aside.
9. Raise shelf.
FINALISING
10. In a 2-quart casserole, transfer the green bean mixture.
11. Cook on High for 5 minutes.
12. Sprinkle bread-crumb topping over casserole.
13. Heat on High for 1 minute.
14. Brown 4 minutes.
SERVING
15. Serve hot.
1. In a 4-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds.
2. Add flour, onion, salt, lemon peel and pepper; mix well.
3. Cook on High for 1 minute.
4. Stir in water, then sour cream.
5. Mix with green beans.
6. In 2-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds.
7. Stir in bread crumbs and cheese.
8. Keep aside.
9. Raise shelf.
FINALISING
10. In a 2-quart casserole, transfer the green bean mixture.
11. Cook on High for 5 minutes.
12. Sprinkle bread-crumb topping over casserole.
13. Heat on High for 1 minute.
14. Brown 4 minutes.
SERVING
15. Serve hot.
Chef
