Green Beans Polonaise Recipe
Introduce this green beans polonaise to your craving taste buds. They'll never ever want anything else for a long time to come. A good way to use up beans is to make some irresistible green beans polonaise. Try this green beans polonaise once and only once! your loyalty to it forever is guaranteed!
Ingredients
1 16-oz. can Del Monte Whole or Cut Green Beans
3 Tbs. butter
1 clove garlic
2 Tbs. instant minced onion
3 Tbs. fine dry bread crumbs
Few drops lemon juice
Directions
In oven-proof dish, heat green beans in 300°F. oven.
Melt butter over low heat.
Set aside until milk solids have settled to bottom.
Skim off clarified butter discarding solids.
Rub skillet with garlic.
Heat clarified butter until browned.
Saute onion and add bread crumbs and lemon juice.
Cook until browned, being careful not to burn crumbs.
Drain beans, keep warm.
Top with buttered bread crumbs.
Melt butter over low heat.
Set aside until milk solids have settled to bottom.
Skim off clarified butter discarding solids.
Rub skillet with garlic.
Heat clarified butter until browned.
Saute onion and add bread crumbs and lemon juice.
Cook until browned, being careful not to burn crumbs.
Drain beans, keep warm.
Top with buttered bread crumbs.
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