Green Beans Piquant Recipe
Ingredients
| Frozen green beans | 10 Ounce, cut | |
| Onion | 1 Medium, thinly sliced | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Bacon slices | 4 | |
| Red wine vinegar | 3 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 270 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 1660.2 mg69.2%
Total Carbohydrates 51 g16.9%
Dietary Fiber 13.5 g54%
Sugars 23.2 g
Protein 9 g18.7%
Vitamin A 0.2% Vitamin C 26.9%
Calcium 5.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Cook, covered, 10 to 15 minutes or till beans are tender.
Drain; keep warm.
Meanwhile, in skillet cook bacon till crisp.
Remove bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Add vinegar, sugar, Worcestershire sauce, and the 1/4 teaspoon salt to drippings in skillet.
Bring mixture to boiling.
Pour sauce over hot beans; sprinkle with crumbled bacon.
Toss lightly to coat.
Chef
