Green Beans Parmesan Recipe
Ingredients
| 2 teaspoons reduced-calorie margarine | ||
| Shallots | 2 Large, separated into rings | |
| Green beans | 1 pound | |
| 1 cup canned low-sodium chicken broth, undiluted | ||
| Salt | 1/8 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), shaved | |
Directions
Melt margarine in a small nonstick skillet over medium-high heat.
Add shallots; cook 20 minutes or until golden, stirring occasionally.
Remove from heat, and set aside.
Wash beans; remove ends.
Place beans, chicken broth, and salt in a medium saucepan; bring mixture to a boil.
Cover, reduce heat, and simmer 12 to 14 minutes or until beans are tender.
Drain beans, and stir in shallots.
Transfer to a serving dish, and sprinkle with cheese.
Add shallots; cook 20 minutes or until golden, stirring occasionally.
Remove from heat, and set aside.
Wash beans; remove ends.
Place beans, chicken broth, and salt in a medium saucepan; bring mixture to a boil.
Cover, reduce heat, and simmer 12 to 14 minutes or until beans are tender.
Drain beans, and stir in shallots.
Transfer to a serving dish, and sprinkle with cheese.
Chef
