Green Beans Parmesan Recipe
Ingredients
| 1 1/3 cups Corn Flakes or 1/3 cup Corn Flake Crumbs | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Bacon Slices | 6 | |
| Onions | 1/2 Cup (16 tbs), finley chopped | |
| Cooked beans | 1 Quart | |
| Salt | 1/4 Teaspoon | |
Directions
1. If using Corn Flakes, crush into fine crumbs. Toss with cheese; set aside.
2. Fry bacon in large frypan until almost crisp. Add onions; fry until tender. Drain off most of bacon drippings. Stir in very well drained beans and salt; heat thoroughly.
3. Just before serving, toss Crumbs mixture with beans.
2. Fry bacon in large frypan until almost crisp. Add onions; fry until tender. Drain off most of bacon drippings. Stir in very well drained beans and salt; heat thoroughly.
3. Just before serving, toss Crumbs mixture with beans.
Chef
