Green Beans Oriental Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| French-style green beans-2 packages (9 ounces each) frozen | ||
| Salt | To Taste | |
| Bean sprouts | 1 Can (10oz) | |
| Water chestnuts | 1 Can (10oz) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Butter | 6 Tablespoon | |
| All-purpose flour -2 tablespoons | ||
| Pepper | 1/4 Teaspoon | |
| Dash of cayenne | ||
| Worcestershire | 1/4 Teaspoon | |
| Heavy cream | 2 Cup (16 tbs) | |
| Unblanched almonds -1 cup, finely chopped | ||
Directions
GETTING READY
1) Preheat oven at 425° F.
MAKING
2) In a pot, add water, salt and beans and cook for 5 minutes and drain.
3) In a shallow 2-quart baking dish, add the drained beans in alternating layers with bean sprouts, water chestnuts, and cheese.
4) In a saucepan, heat 4 tablespoons butter.
5) Add in flour, 1 1/4 teaspoons salt, pepper, cayenne, and the Worcestershire.
6) Mix in the cream, and stirring continuously allow to thicken.
7) Add the sauce into the baking dish vegetables.
8) Gently lift the mix to evenly mix in the sauce.
9) Heat the remaining butter and add the almonds.
10) Add over mix and place in bake for 15 to 20 minutes, till and nuts are well browned.
SERVING
11) Sprinkle with cheese and serve.
1) Preheat oven at 425° F.
MAKING
2) In a pot, add water, salt and beans and cook for 5 minutes and drain.
3) In a shallow 2-quart baking dish, add the drained beans in alternating layers with bean sprouts, water chestnuts, and cheese.
4) In a saucepan, heat 4 tablespoons butter.
5) Add in flour, 1 1/4 teaspoons salt, pepper, cayenne, and the Worcestershire.
6) Mix in the cream, and stirring continuously allow to thicken.
7) Add the sauce into the baking dish vegetables.
8) Gently lift the mix to evenly mix in the sauce.
9) Heat the remaining butter and add the almonds.
10) Add over mix and place in bake for 15 to 20 minutes, till and nuts are well browned.
SERVING
11) Sprinkle with cheese and serve.
Chef
