Green Beans Oriental Recipe
Would you like to try best of best Green Beans Oriental recipe? The Asian Green Beans Oriental will make an absolutely delicious Side Dish for you. A good way to use up Beans is to make some delicious Green Beans Oriental. Dish up this Green Beans Oriental for a meal today and see it simply vanish.
Ingredients
2 packages (9 oz. each) frozen French-cut green beans
Boiling, salted water
2 tablespoons butter or margarine
2 tablespoons minced onion
1 package (7 or 8 oz.) fresh bean sprouts or 1 can (1 lb.) bean sprouts, well drained
1 can (12 oz. drained wt.) water chestnuts, drained and sliced
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/2 soup can milk
1/2 cup shredded sharp Cheddar cheese
1 can (3 1/2 oz.) French-fried onions
Directions
Cook green beans in boiling, salted water as directed on the package.
Drain and set aside.
Melt butter in a frying pan.
Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart casserole; spread with half the bean sprout mixture.
Combine the soup with milk; spoon half of it over vegetables.
Repeat layers of beans, bean sprouts, and soup.
Sprinkle with cheese.
Bake, uncovered, in a 400° oven for about 25 minutes.
Remove from oven and cover with onion rings.
Return to oven for about 5 minutes, until thoroughly hot.
Drain and set aside.
Melt butter in a frying pan.
Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart casserole; spread with half the bean sprout mixture.
Combine the soup with milk; spoon half of it over vegetables.
Repeat layers of beans, bean sprouts, and soup.
Sprinkle with cheese.
Bake, uncovered, in a 400° oven for about 25 minutes.
Remove from oven and cover with onion rings.
Return to oven for about 5 minutes, until thoroughly hot.
