Green Beans Napoli Recipe
One of the most effective ways to comfort yourself is to try preparing this Green Beans Napoli. The most essential ingredient in Green Beans Napoli is always Beans. It is an ideal Side Dish. Serve your family this delectable Green Beans Napoli today. They are gonna love it!
Ingredients
3/4 pound green beans, cut in half crosswise
2 tablespoons olive or vegetable oil
1 tablespoon butter or margarine
3 tablespoons pine nuts
1 large clove garlic, minced
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
1/4 teaspoon TABASCO pepper sauce
1/4 teaspoon dried rosemary leaves
1 medium red pepper, cut into strips
1/2 teaspoon salt
Directions
In large skillet bring 1 inch water to a boil; add green beans.
Cover; cook 8 to 10 minutes or until crisp-tender.
Drain; set aside.
In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary.
Cook over medium heat until pine nuts are lightly browned; stir frequently.
Add green beans, red pepper strips and salt to skillet.
Stir-fry 2 minutes or until pepper strips are crisp-tender.
Cover; cook 8 to 10 minutes or until crisp-tender.
Drain; set aside.
In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary.
Cook over medium heat until pine nuts are lightly browned; stir frequently.
Add green beans, red pepper strips and salt to skillet.
Stir-fry 2 minutes or until pepper strips are crisp-tender.
