Green Beans Napoli Recipe
Ingredients
3/4 pound green beans, cut in half crosswise
2 tablespoons olive or vegetable oil
1 tablespoon butter or margarine
3 tablespoons pine nuts
1 large clove garlic, minced
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
1/4 teaspoon TABASCO pepper sauce
1/4 teaspoon dried rosemary leaves
1 medium red pepper, cut into strips
1/2 teaspoon salt
Directions
In large skillet bring 1 inch water to a boil; add green beans.
Cover; cook 8 to 10 minutes or until crisp-tender.
Drain; set aside.
In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary.
Cook over medium heat until pine nuts are lightly browned; stir frequently.
Add green beans, red pepper strips and salt to skillet.
Stir-fry 2 minutes or until pepper strips are crisp-tender.
Cover; cook 8 to 10 minutes or until crisp-tender.
Drain; set aside.
In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary.
Cook over medium heat until pine nuts are lightly browned; stir frequently.
Add green beans, red pepper strips and salt to skillet.
Stir-fry 2 minutes or until pepper strips are crisp-tender.
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