Green Beans Mimosa Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Green beans1 Pound
 Salt To Taste
 Olive oil6 Tablespoon
 Lemon juice2 Tablespoon
 Hard cooked eggs1 Large

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 854

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 241.7 mg

Sodium 488.4 mg20.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 16.1 g64.5%

Sugars 7.8 g

Protein 16 g31.4%

Vitamin A 6.8% Vitamin C 23%

Calcium 3.2% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Wash and trim beans. Keep them whole.
2) Hard boil eggs, separate white and yolk.
3) Chop white finely. Rub yolk through a coarse sieve.

MAKING
4) Cook beans in salted water for 3-4 minutes and keep crisp.
5) Drain beans. Arrange from the center of a round, shallow serving dish.
6) Mix olive oil with lemon juice. Pour on the warm beans.
7) Add salt if required and set beans aside to cool.

SERVING
8) Place egg white in the center of the dish before serving. Spread yolk among the beans.
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