Green Beans, Mediterranean Style Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Green beans | 1 pound | |
| Onion | 1 Large, chopped | |
| Olive oil or salad oil - 4 tablespoons | ||
| Green pepper | 1/2 To taste | |
| Celery - 1 stalk, chopped | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Snap the ends and strings from beans.
2. Cut beans in 2-inch lengths.
3. In a wide frying pan heat oil and saute onion, stirring over high heat until limp.
4. Add green pepper and celery.
5. Cook covered over moderate heat for 5 minutes. Stir in between.
6. Mix beans to the vegetables.
7. Add water and cook, covered, over moderate heat for 20 minutes. Stir in between.
SERVING
8. Season with salt and pepper.
9. Serve hot or warm.
1. Snap the ends and strings from beans.
2. Cut beans in 2-inch lengths.
3. In a wide frying pan heat oil and saute onion, stirring over high heat until limp.
4. Add green pepper and celery.
5. Cook covered over moderate heat for 5 minutes. Stir in between.
6. Mix beans to the vegetables.
7. Add water and cook, covered, over moderate heat for 20 minutes. Stir in between.
SERVING
8. Season with salt and pepper.
9. Serve hot or warm.
Chef
